Food and Beverage Assistants, Chateau Impney Hotel

We are looking for Food and Beverage Assistants to help us provide guests with a memorable dining experience.

Key responsibilities

Ensure hotel restaurant is clean, tidy and maintained in line with health & safety requirements, reporting any breaches or hazards to your line manager
Ensure you are familiar with hotel emergency procedures
Ensure you are fully compliant with the hotel Health & Safety policy
Ensure you are fully compliant with the hotel Fire Safety policy
Ensure back of house and preparation areas are maintained and clean
Use and store chemicals safely and according to relevant COSHH data sheets
To assist customers in order to ensure that they have a consistently good experience at the hotel
Take customer orders for food and drink
Deliver food and drink to customers
Ensure you adhere to all food service regulations
Ensure you are at all times polite, well presented and your uniform is clean, pressed and in adherence to company standards
Work alongside your colleagues in the kitchen to ensure all food is delivered to customers according to menu specifications
Ensure your work area is tidy and well maintained at all times
Ensure you leave the restaurant in a tidy and clean manner at the end of your shift
Accept and carry out any reasonable duties assigned to you by your manager or by any member of the hotel management team
Ensure all cash in your care is banked and handled according to company procedures
Attend all relevant training as required by your manager
Observe and practice all relevant health & safety, fire and hygiene regulations and requirements